Another new coffee from Cafe Granja La Esperanza is here! This natural process Pacamara is creamy, sweet and full body. The special process adds a slightly winey notes to this coffee with spice and orange peel. Aftertaste is mouthful with delicate acidity. Limited q'ty available.
Fragance and aroma: Brown sugar, passion fruit, vanilla, chocolate, and cloves.
Taste and aftertaste: Plums, passion fruit, spiced with nutmeg, citrus grapefruit, black currant, citrus acidity, medium dense body, good sweetness, profile with lots of character.
Origin: Colombia
Region: Valle del Cauca
Producer: Cafe Granja La EsperanzaFarm: Las Magaritas
Process: Natural. Manual and rigorous picking. The coffee cherries are collected in the indicated maturation. Cherries are fermented in a special barriels with control temperature for 36 hours with no water. Barrels are closed but not seals in order to generate an aerobic fermentation. After fermentation, the coffee cherries are left 48 hours in mechanical dryers for dehydration and then pass to solar dryers for 6 – 7 days depending on the weather until the dry cherries reach a moisture level of 11 to 12%.
Elevation: 1,570 - 1,850 meters
Variety: Pacamara
Colombia Pacamara Natural - Cafe Granja La Esperanza
Coffee Beans. Medium Roast. Fresh Roasted in U.S.A.
We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.
