Finca San Nicolás is a 5-manzana farm in the mountainous Chalatenango region, owned by Gilberto Gutierrez, planted with Pacas and Pacamara
coffees. For Naturals, Edgardo picks ripe cherries and dries them on raised beds forroughly 20 days depending on weather
Natural-process specialty coffees are something of an experiment in El Salvador, but they are increasing in popularity. The coffee is generally picked ripe and sorted for quality, then placed on raised beds or patios to dry for a month or more.
About the region -
Chalatenango, the "valley of water and sand", is El Salvador's coolest and northern-most region. Historically, the country's top coffees have come from western El Salvador. In 2007, though, a Chalatenango pacamara won the Cup of Excellence bringing the region and variety center stage.
Origin: El Salvador
Region: ChalatenangoFarm: Finca San Nicolás
Producer: Edgardo Gutierrez
Process: Natural
Elevation: 1,600 meters
Variety: GeshaNotes: Dark chocolate, jammy papaya, vanilla, and cooked fruit flavors with winey acidityand mild sugary sweetness.
El Salvador Gesha Natural
Coffee Beans. Light Medium Roast. Fresh Roasted in U.S.A.
We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.
