A true gem from Finca San Nicolás , El Salvador. This Pacamara Natural coffee offers a round body and impeccable balance, teeming with layers of sweetness. Ideal for both pour over coffee and your single origin espresso.
Natural-process specialty coffees are something of an experiment in El Salvador, but they are increasing in popularity. The coffee is generally picked ripe and sorted for quality, then placed on raised beds or patios to dry for a month or more.
About the region -
Chalatenango, the "valley of water and sand", is El Salvador's coolest and northern-most region. Historically, the country's top coffees have come from western El Salvador. In 2007, though, a Chalatenango pacamara won the Cup of Excellence bringing the region and variety center stage.
Origin: El Salvador
Region: El Túnel, La Palma, ChalatenangoFarm: San Nicolas
Process: Natural
Elevation: 1,600 meters
Variety: PacamaraNotes: Caramel, red wine, and cooked berry flavors. Syrupy sweetness and winey acidity.
El Salvador Pacamara Natural
Coffee Beans. Medium Roast. Fresh Roasted in U.S.A.
We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.
