As we introduce a micro-lot series Red Pacamara Natural 1600 from Guatemala Santa Felisa farm this month, join us to taste three unique Pacamara coffees from Guatemala, Colombia and El Salvador!  We will talk about this variety and the three coffee farms.  We will use Belux modified tasting form and flavor wheel to guide everyone through the flavors.
 
About Pacamara
Originated from a cross between Pacas and Maragogipe. Incomplete pedigree selection conducted by the Salvadoran Institute of Coffee Research (ISIC). Grown primarily in El Salvador, where it is frequently dominates Cup of Excellence competitions for high cup quality.
A similar variety, Maracaturra, likely originated from a natural cross between Caturra x Maragogipe in Nicaragua. Initial selections were made by the Nicaraguan Institute of Agricultural Technology (INTA) in 1976, which were never completed following the Sandinista revolution. Further selections were made by private producers in Central America, but the variety has never been stabilized.
Source: World Coffee Research
 
Coffees to taste:
Colombia Pacamara Natural from Granja La Experanza
Guatemala Pacamara Natural from Santa Felisa
El Salvador Pacamara Natural from San Nicolas
 
And we will brew our upcoming Rosé limited Geisha blend as bonus coffee for everyone.  
 
Event Location: Belux Coffee Roswell, 1055 Alpharetta St., Ste 1800, Roswell GA 30075