Taste fresh hibiscus, jammy red wine, and cooked plum flavors with sugary sweetness and tons of winey acidity in this cup of micro-lot Honduras coffee from producer Roger Dominguez.
Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala. Roger is a young producer who inherited his father’s midsize farms, which came into the family in the early 1990s. He has three parcels of land in Marcala, all between 3–5 hectares, at good altitude for the region, above 1,300 meters. He grows a small variety of heirloom types, mostly Bourbon, Catuai, and Caturra, and he’s specific about his wet-milling and drying.
Natural-processed specialty coffees from Honduras are still relatively new to the market, but they are increasing in popularity. Quality-focused producers are experimenting with processing due to the increased market for these kinds of coffees from more countries, The coffee is generally picked ripe and sorted for quality, then placed on raised beds or patios to dry for a month or more.
About the region: La Paz, an area famous for coffee production in Honduras, is high in elevation with cool temperatures. These factors causecoffees to ripen slowly, developing sugars that are then processed in these comfortable climates. These coffees have highfruity sweetness with flavors of berries or peach. Coffees from La Paz are extremely stable, and reliable as anyoffering type.
Country: Hoduras
Region: La Paz
Farm: Finca Las Flores
Altitude: 1,500 masl
Processing: Natural
Notes: Fresh hibiscus, jammy red wine, and cooked plum flavors with sugary sweetnessand tons of winey acidity.
Honduras Parainema Natural
Medium Roast.
- We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.
